Bananas provide an excellent source of vitamin B6 and a good source of potassium, fiber and vitamin C
If using bananas in salads, to prevent pieces from browning, toss them in pineapple juice before adding. The pineapple juice acts as an ascorbic acid color keeper.
Bananas can be frozen once the banana is peeled and stored in a freezer bag until ready to use
Remove bananas from plastic produce bag and store at room temperature. The warmer it is, the faster the bananas will ripen.
To slow ripening, refrigerate