Brothers Produce of NJ

Most early plant patents were roses

admin — Fri, 07 Jan 2022 07:18:00 +0000

In 1930, the United States began granting patents for plants. By 1931, the very first plant patent was issued to Henry Bosenberg for his climbing, ever-blooming rose. Under patent law, the inventor of a plant is the person who first appreciates its distinctive qualities and reproduces it asexually. In other words, a plant can be created (such as by breeding or grafting) or it can be “discovered.”

Plants discovered in “the wild” or uncultivated state cannot be patented, because they occur freely in nature. But a plant discovered in a cultivated area can be patented, even if it is discovered in a cultivated area owned by someone else. In addition, a tuber plant such as a potato cannot be patented.

In order to acquire a plant patent, the inventor must have actually asexually reproduced the plant. Asexual reproduction means that the plant is reproduced by means other than seeds, usually accomplished by cutting or grafting of the plant. Asexual reproduction is the cornerstone of plant patents because that is what proves that the inventor (or discoverer) can duplicate the plant. The patented plant also must be novel and distinctive.

https://www.nolo.com/legal-encyclopedia/plant-patents.html

Utility Patents for Plants

Since the late 1980s, utility patents have been issued for man-made plants or elements of plants. The plants can be reproduced either sexually (by seeds) or asexually. These patents have been issued for elements of plants such as proteins, genes, DNA, buds, pollen, fruit, plant-based chemicals, and the processes used in the manufacture of these plant products.

To successfully obtain a utility patent, the plant must be made by humans and must fit within the statutory requirements (utility, novelty, and nonobviousness). The patent must describe and claim the specific characteristics of the plant for which protection is sought.

Sometimes, the best way to meet this requirement is to deposit seeds or plant tissue at a specified public depository. Many countries have International Depository Authorities for such purposes.

Although a utility patent is harder and more time consuming to acquire than a plant patent, it is considered to be a stronger form of protection. For example, a plant protected by a utility patent can be infringed if it is reproduced either sexually or asexually. Because the utility patent owner can prevent others from making and using the invention, does this mean the buyer of a patented seed cannot sell the resulting plants to the public? No, under patent laws, the purchaser can sell the plants but cannot manufacture the seed line.

This is pretty cool

admin — Fri, 07 Jan 2022 07:18:00 +0000

We applaud their efforts, but you don’t have to commit to dumpster-diving to live a foraging-friendly lifestyle. One of the best ways to incorporate some freeganism into your life is to take advantage of the wild fruits in your area. Odds are much of it is going to waste anyways. Etiam pellentesque aliquet tellus. Phasellus pharetra nulla ac diam. Phasellus pharetra nulla ac diam. Etiam pellentesque aliquet tellus. Phasellus pharetra nulla ac diam. Etiam pellentesque aliquet tellus.

The biggest problem was convincing my father that organic food was worth eating. All he could think of was the nut loaf with yeast gravy that my mother made in the Seventies.

Disturb the soil as possible

Soil health starts with one basic principle: Don’t disturb the dirt. Sure, soil supports roots and helps hold up plants, but it also serves as a habitat for beneficial microorganisms. “Underneath our feet is this incredible world teeming with billions of microor ganisms that have been working in the soil for millions of years,” Ohlson says.

It may sound counter-intuitive—maybe even chaotic, in terms of landscaping—but weeds don’t need to be treated as an enemy. Even uninvited plants can help protect soil and feed the microo rganisms at work below the surface. I used to dig up weeds or pull them out by the roots, but now I don’t want to disturb the soil.

Every gardener has heard this one before, and Ohlson is a firm believer as well.

She aims to keep her garden soil engaged, either by covering it in dead plant material or by nurturing live roots in the ground. Cover crops play a dual role. They interact with microorganisms by extending their roots as they grow, they provide extra organic material to protect the soil once they’re harvested. Simply clip cover crops with scissors.

How to Select Fresh, Ripe Produce

admin — Fri, 07 Jan 2022 07:18:00 +0000

To keep them fresh, keep them cold. Our growers told us that putting applies in a fruit bowl on the counter can cause apples to dry out, soften, lose flavor, and develop tough skin. Apples should be stored, unrinsed, in the fridge or in as cool a place as possible, preferably in a perforated plastic bag. Other fruits stored with apples ripen faster, so store apples separately.

Brothers Produce of NJ is the most complete and trusted distributor of vegetables servicing the Northern of NJ customers.

Brothers Produce of NJ

admin — Fri, 07 Jan 2022 07:18:00 +0000

Fresh Fruit & Vegetable Store

Brothers Produce of NJ is the most complete and trusted distributor of vegetables servicing the Northern of NJ customers.

Feeding kids Fresh Produce food

admin — Fri, 07 Jan 2022 07:18:00 +0000

We all know that eating fruits and vegetables is important. But how do you get kids to eat more of these foods?

Here are 12 tips to help lead your kids to vegetable love.

Be a good role model. Kids learn from their parents’ examples, so eat the way you want them to eat. Show them how it’s done by loading up your plate with vegetables at every meal.

Eat at the table. Your kids can’t see the example you’re setting if you’re all eating in front of the television or in different rooms. Eat together, at the table, as a family.

Make vegetables part of the routine, from day one. Getting infants to eat puréed vegetables isn’t too hard. It’s when they move on to solid food that things get more challenging. Don’t let their pickiness wear down your resolve – offer toddlers vegetables to munch on at every meal. If they don’t like the vegetable you’re serving for lunch, don’t force the issue or turn the meal into a battle. Just stick with the routine: offer a different vegetable at dinner, and another one at the next meal, and the next. When you make vegetables a part of their everyday routine, starting at a young age, kids get the message: we eat vegetables.

Use ChooseMyPlate.gov as your guide. This government-sponsored website, based on the Dietary Guidelines for Americans, recommends filling half your plate with vegetables and fruit at every meal. That goes for your kids’ plates, too. Check out ChooseMyPlate for all kinds of ideas on how to incorporate fresh produce into your family’s daily meals.

Make kids part of the planning. As kids start to get older and more determined in their resistance – usually around second or third grade – give them more control by letting them be part of the meal-planning process. Take them with you when you go grocery shopping or to the local farmers market, and let them pick out one new vegetable to try each week. They’re more likely to go along with something that is partly their idea.

Share the joy of cooking. Once you get home with those new vegetables, spend some time with your kids exploring websites for different ways to prepare them. Let the kids read the recipes and vote for what sounds best. Then let them help with the preparation – depending on their age, they can toss vegetables with olive oil, measure spices, or help with stirring. If the first recipe turns out to be a flop, consider that a challenge: pick up the same vegetable a few weeks later and find a tastier way to prepare it. Didn’t like it sautéed? Try roasting it, grilling it, or adding it to something the kids already like, such as soup, pizza or salad (see next item).

Start supper with a salad bar. According to Cooking Light (Nov. 2012), having access to a salad bar raises kids’ fruit and vegetable consumption by nearly 40 percent. Make salad a regular part of supper. Instead of tossing one big salad for everyone, set the ingredients out separately and let the kids build their own. Change up the choices and try new ingredients regularly, but go easy on high-calorie add-ons like nuts, bacon, cheese and croutons.

Help them grow their own. Growing a garden – or even one cucumber in a pot – is a sure-fire way to help kids fall in love with vegetables. The process of choosing their own seeds, planting and watering them, and watching them sprout, grow and produce food is irresistible. If you don’t have space for a garden, plant a few things in pots, or scout out a location to share a community garden.

Dip ’em. Many kids who normally turn up their noses at vegetables will give them another try if they’re served with dip. A small serving of hummus, salsa or low-fat ranch dip can give broccoli, celery and snap peas a whole new appeal. Veggies and dip make a great after-school snack or pre-dinner appetizer.

Always be veggie ready. Kids on the go will grab whatever snack is the easiest. Make sure the most accessible snack in your house is vegetables. Keep your fridge stocked with a variety of veggies – cleaned, peeled, cut up, bagged and ready to go. And while you’re at it, keep a full fruit bowl on the counter.

Encourage kids to take at least one “no thank you” bite. Assure them that you won’t force them to eat a plateful of something they dislike – you don’t want to turn mealtime into an unpleasant experience. One “no thank you” bite, however, is a reasonable rule. Kids should try one bite before saying “no thank you” to the rest, even if they’ve had it before and didn’t like it. Tastes change. Your kids may surprise you – and themselves – by discovering one day that they’ve grown to like Brussels sprouts after all.

Explain yourself. “Because I said so” isn’t the strongest argument for eating vegetables. “Because they will help you grow up strong, develop a smart brain, do well in school and have the energy to do all the things you want to do,” is much more persuasive. Your kids still may groan and roll their eyes at you, but over time, the message will sink in. They may not love vegetables right away, but they’ll grow up understanding why vegetables are important, and they’ll learn to tolerate, accept and even like some of them. And that’s a great step in the right direction.

https://healthplans.providence.org/fittogether/find-your-fit/healthy-eating/making-good-choices/turn-your-young-veggie-haters-into-lovers/

Health Benefits of a Raw Food

admin — Fri, 07 Jan 2022 07:18:00 +0000

Raw food dieters maintain that a person on the diet will experience:

More Energy.

Clearer Skin.

Better Digestion.

Weight Loss.

A lower risk of developing heart and cardiovascular disease.

Tips to Give Your Vegetables a Long and Happy Shelf Life

admin — Fri, 07 Jan 2022 07:18:00 +0000

Buy from a specialty grocery, farmers market, or CSA program.

Gallery – post format

admin — Fri, 07 Jan 2022 07:18:00 +0000

Fresh Produce food consumption is rapidly increasing. The heightened interest in the global environment and a willingness to look

Video – post format

admin — Fri, 07 Jan 2022 07:18:00 +0000

Fresh Produce food consumption is rapidly increasing. The heightened interest in the global environment and a willingness to look

Change your eating habits

admin — Fri, 07 Jan 2022 07:18:00 +0000

A healthy lifestyle involves many choices. Among them, choosing a balanced diet or healthy eating plan. So how do you choose a healthy eating plan?

Healthy Eating for a Healthy Weigh

10 Tips: Make Better Food Choices

Tips for Women’s Health

Make yourself a priority and take time to care for yourself. ChooseMyPlate helps you choose the types and amounts of food and beverages you need. And, make time to be physically active, so you can do the things you want to do.

Find out what you need
Get personalized nutrition information based on your age, gender, height, weight, and physical activity level. SuperTracker provides your calorie level, shows foods and beverages you need, and tracks progress toward your goals. Learn more at www.SuperTracker.usda.gov.
Enjoy your food but eat less
Use a smaller plate at meals to help control the amount of food and calories you eat. Take time to enjoy smaller amounts of food.
Strengthen your bones
Choose foods like fat-free and low-fat milk, cheese, yogurt, and fortified soymilk to help strengthen bones. Be sure your morning coffee includes fat-free or low-fat milk.
Make half your plate fruits and vegetables
Add fruit to meals as part of main or side dishes. Choose red, orange, or dark-green vegetables like tomatoes, sweet potatoes, and broccoli, along with other vegetables for meals.
Drink water
Sip water or other drinks with few or no calories to help maintain a healthy weight. Keep a water bottle in your bag or at your desk to satisfy your thirst throughout the day.
Eat whole grains more often
Choose whole grains like brown rice and whole-grain pastas and breads more often. Foods with a high-fiber content can help give you a feeling of fullness and also provide key nutrients.
Learn what is in foods
Use both ingredient and Nutrition Facts labels to discover what various foods contain.
Cut back on some foods
Cut calories by cutting out foods high in solid fats and added sugar. Limit fatty meats like ribs, bacon, and hot dogs. Choose cakes, cookies, candies, and ice cream as just occasional treats.
Be a better cook
Try out healthier recipes that use less solid fat, salt, and sugar. Eat at home more often so you can control what you are eating. If you eat out, check and compare nutrition information. Choose healthier options such as baked chicken instead of fried chicken.
Be active whenever you can
Set a goal to fit in at least 2½ hours of moderate physical activity in your week. Being active 10 minutes at a time also adds to your weekly total. Ask your friends or family to keep you company as you bike, jog, walk, or dance. Don’t forget to do some muscle strengthening activities twice a week.

ChooseMyPlate

U.S. Department of Agriculture